When you become a client we’ll use all our areas of expertise to offer the following assistance:

• Menu Creation/ product development
  • Quality control, cost control, CGS
• FOH/BOH Design/Layout/Build-outs
  • Design kitchen for expected production 5 years from now or design kitchen for a lean model
• Equipment List
  • Research and acquire all items (starting inventory based on calculated sales)
  • Negotiate and secure discounted prices on juicers, produce, and other equipment related to kitchen
• Production Plan/Process
• Create labor matrix for FOH and BOH
  • Implement controls to manage schedules and hours by staff
• Train staff on their duties, health code, and product knowledge in the most efficient way possible (FOH and BOH)
• CRM and loyalty management
• Marketing and social media integration
• POS system and inventory management
• Create and implement wholesale, delivery, shipping and corporate accounts
• Create and develop online retail store and perishable shipping process along with creating and implement wholesale, delivery, shipping and corporate accounts
• Familiar with federal and state laws regarding legal aspects of the juice industry
• HACCP (hazard analysis of critical control points) Certified

Specialists that I have to call upon them for their specific areas of expertise (mainly chef related items):

• Industry Best Production Expert
• Raw Food, Juice, Smoothie Chef Expert
• Marketing Expert
• Industry Best Raw Food, Juice, Smoothie Chef (separate pricing)
• Architect