When you become a client we’ll use all our areas of expertise to offer the following assistance:
- Menu Creation/ product development
- Quality control, cost control, CGS
- FOH/BOH Design/Layout/Build-outs
- Design kitchen for expected production 5 years from now or design kitchen for a lean model
- Equipment List
- Research and acquire all items (starting inventory based on calculated sales)
- Negotiate and secure discounted prices on juicers, produce, and other equipment related to kitchen
- Production Plan/Process
- Create labor matrix for FOH and BOH
- Implement controls to manage schedules and hours by staff
- Train staff on their duties, health code, and product knowledge in the most efficient way possible (FOH and BOH)
- CRM and loyalty management
- Marketing and social media integration
- POS system and inventory management
- Create and implement wholesale, delivery, shipping and corporate accounts
- Create and develop online retail store and perishable shipping process along with creating and implement wholesale, delivery, shipping and corporate accounts
- Familiar with federal and state laws regarding legal aspects of the juice industry
- HACCP (hazard analysis of critical control points) Certified
Specialists that I have to call upon them for their specific areas of expertise (mainly chef related items):
- Industry Best Production Expert
- Raw Food, Juice, Smoothie Chef Expert
- Marketing Expert
- Industry Best Raw Food, Juice, Smoothie Chef (separate pricing)
- Architect